Lunch, Afternoon Tea, Dinner & Cocktails
Land. Sea.
Fire.
USDA Prime steaks, certified A5 Wagyu and premium seafood, cooked in olive oil and pure butter, with no seed oils, MSG or fillers.
Prices are subject to VAT and service charge.
Small Bites
Thoughtfully crafted. Meant to be shared.
Firecracker Chicken Bites
Crispy chicken tossed in a sweet-spicy glaze with fresh herbs.
Steak Sliders
3 mini steak burgers with caramelized onions and house sauce.
Garlic Butter Shrimp
Jumbo shrimp sautéed in garlic herb butter.
Crispy Cauliflower Bites
Golden fried cauliflower served with roasted garlic aioli.
Truffle Fries
Crispy fries finished with truffle oil and fresh herbs.
Stuffed Mushrooms
Roasted mushrooms filled with creamy herb and cheese stuffing.
Appetizers
Small plates built to wake up the table, from chargrilled bruschetta to lamb ribs glazed in rosemary teriyaki.
Pan-Seared Scallops in Lemon Beurre Blanc
Perfectly seared scallops with a golden crust, nestled on a silky lemon beurre blanc, bright, buttery and delicately infused with sparkling wine. Finished with a touch of micro herbs.
Roasted Bell Pepper & Portobello Bruschetta
Chargrilled portobello mushrooms and sweet roasted bell peppers over toasted house-made artisanal bread, finished with a honey feta drizzle.
Crab Croquettes
Golden crab croquettes, lightly baked then flash fried for a crisp finish, filled with tender crab meat, herbs and citrus. Served with chipotle mayo.
Ivy Signature Lamb Ribs
Succulent lamb ribs, slow cooked and flame finished, glazed in a rich rosemary teriyaki sauce, a signature dish crafted to impress.
Shrimp with Pineapple Relish
Juicy grilled shrimp delicately arranged over a zesty pineapple relish with notes of fresh lime.
Creamy Pumpkin Bisque
Roasted pumpkin purée blended with fresh herbs, finished with a touch of cream and served with our signature rolls.
Stuffed Mushrooms
Oven-roasted mushroom caps, generously stuffed with spinach and cheese, baked until golden and bubbling.
Ivy House Salad
Garden greens with cherry tomatoes, pickled red onions, strawberries, deconstructed oranges, caramelized pecans and feta, in a house-made citrus vinaigrette.
Hearty Mediterranean Salad
Garden greens, cucumbers, tomatoes, roasted sweet peppers and chickpeas, finished with feta and a house-made vinaigrette. Add grilled shrimp, chicken or mushrooms.
Steaks
USDA Prime cuts, A5 Japanese Wagyu and a halal ribeye, fire-grilled and finished with your choice of house-made sauce. See our full Steaks & wine pairing guide →
USDA Prime Ribeye
A rich, juicy 16oz boneless primal cut, flame-seared for maximum flavour depth. The steak that started it all.
USDA Prime New York Strip
A tender 12oz cut, beautifully marbled and bursting with robust flavour.
USDA Prime T-Bone
The best of both worlds, 14oz of well-marbled strip and tenderloin, grilled to perfection.
USDA Prime Porterhouse
A generous 18oz bone-in cut combining filet and strip in one premium steak. Perfect for the true connoisseur.
USDA Prime Cowboy Steak
A 22oz bone-in ribeye, deeply flavourful and fire-grilled, serves 2 or more.
USDA Prime Tomahawk
An impressive 32oz long-bone ribeye, dramatically presented and designed for sharing.
Filet Mignon
Exceptionally tender and delicately flavoured. Available 6oz, 8oz or 12oz.
A5 Certified Japanese Wagyu
10oz striploin or 16oz ribeye, serves 2, an exceptionally marbled, once-in-a-while indulgence.
Surf & Turf
A luxurious pairing of 6oz filet mignon and a buttery lobster tail, finished with garlic butter.
Halal Ribeye 16oz
Certified halal, this boneless ribeye offers full-bodied flavour and exquisite tenderness.
A5 Wagyu
Awarded Japan’s prestigious A5 grade, the highest recognition for marbling, colour, texture, firmness and fat quality. Buttery, melt-in-the-mouth tenderness and intensely rich umami flavour.
A5 Wagyu Ribeye
16oz, exceptionally marbled, rich and succulent. The world’s finest beef, for life’s most memorable occasions.
A5 Wagyu Tasting
2oz Striploin · An elegant introduction.
Signature A5 Wagyu Experience
4oz Striploin · The Ivy’s recommended portion.
A5 Wagyu Striploin
10oz · A luxurious full portion.
Seafood
Fresh, seasonal and finished with a light hand, plus a daily catch worth asking your server about.
Zesty Sea Bass with Caramelized Fennel & Citrus Butter
A succulent fillet, lightly browned and served with a fragrant sauce of zesty lemon and creamy butter, complemented by the sweet, anise-like flavour of sautéed fennel.
Ivy's Jumbo Grilled Prawns
Served in a velvety, caper-studded beurre blanc, elegantly finished with a vibrant chimichurri drizzle.
Salmon Supreme
Pan-seared to crisp perfection, this premium cut of salmon is delicately finished with a chef-crafted glaze and served atop seasonal accompaniments.
Ivy's Grilled Lobster
Succulent lobster, fire-grilled and finished with golden lemon-garlic butter, accented by capers for a delicate brine.
Catch of the Day
Our freshest local find, prepared simply to let the fish speak for itself.
Other Meats
Roast chicken and lamb, prepared with the same care as everything else on the grill.
Ivy Signature Roast Chicken
Slow-roasted to golden perfection and served with a rich, herb-infused au jus. A timeless classic, redefined.
Herb-Crusted Rack of Lamb
Encrusted with a fragrant blend of fresh herbs, oven-roasted and finished with a velvety balsamic reduction.
Ivy Signature Lamb Porterhouse
A luxurious porterhouse cut, expertly grilled and delicately seasoned, a bold statement of flavour and technique.
Desserts
All desserts are freshly made in-house using the finest ingredients.
Cheesecake Tiramisù Mousse
A decadent fusion of classic tiramisù and rich cheesecake mousse, layered with coffee-rum-soaked ladyfingers.
Dark Chocolate Ganache Cake
A luscious chocolate cake layered with whipped dark ganache, delivering a deep, velvety finish in every bite.
Signature Cheesecake
Luxuriously smooth, served with your choice of a vibrant mixed berry compote or golden caramel.
Artisan Ice Cream
Locally crafted and churned in small batches. Ask about our current selection of seasonal flavours.
The Ivy Sides
Built to complement every entrée on the table.
Golden Tofu
Delicately grilled to a crisp exterior, paired with an aromatic blend of spices.
Garlic-Infused Creamed Potatoes
Velvety mashed potatoes enriched with roasted garlic and cream.
Roasted Vegetable Mélange
A vibrant medley of seasonal vegetables, roasted to caramelized perfection.
Sautéed Asparagus Spears
Lightly sautéed in olive oil, finished with lemon zest and sea salt.
Sautéed Local Button Mushrooms
Golden in a delicate garlic butter sauce.
Crispy Roasted Potatoes
Oven-roasted with a touch of rosemary and sea salt.
Baked Mac & Cheese
Rich and creamy, crowned with a golden, crunchy topping.
Steak Fries
Fried to crispy perfection and delicately seasoned.
Broccoli
Sautéed and finished with a luxurious butter sauce.
Ivy Side Salad
Seasonal local greens drizzled with a delicate vinaigrette.
Signature pours.
Classic backbone.
Ivy originals built for the room, alongside the classics done right. Ask your bartender for the current Christmas or seasonal list.
Watermelon Mojito
White rum, fresh watermelon, mint and lime, topped with soda. Sweet, herbaceous and endlessly refreshing.
Amaretto Sour
Amaretto, fresh lemon and a touch of simple syrup, shaken smooth. Nutty, citrus-forward and effortlessly nostalgic.
St. Ivy Spritz
A blushing harmony of pink gin, elderflower liqueur and grapefruit. Refreshing, fragrant and effortlessly refined.
Blue Lagoon
A coastal-inspired blend of premium vodka, blue curaçao and lemonade. Vibrant, crisp and beautifully balanced.
Nook Fashioned
A modern twist on a timeless classic. Bourbon, aromatic bitters and a whisper of citrus.
Spicy Mango Margarita
Tequila infused with ripe mango extract and kissed with house spice. Fiery, fruity and irresistibly smooth.
Bad Decisions
Sparkling wine and watermelon vodka come together for a seductive, fruit-forward pour with a mischievous finish.
Hennessy V.S Luxe
Hennessy V.S, orange liqueur, fresh lime juice and agave syrup shaken to silk. Bold, polished, unforgettable.
Other Drinks
Wine, champagne, spirits poured neat, beers and non-alcoholic options everything at the bar that isn’t a mixed cocktail.
Red Wine
- Terazza De Los Andes Malbec
- Velvet Devil Merlot
- Meiomi Pinot Noir
- Stag Leap Cabernet Sauvignon
- Ménage à Trois
- Penfolds Bin 389
- Riporta Di Manduria Primitivo
- Bolla Amarone Della Valpolicella · Bolla Chianti
- Robert Mondavi Cabernet Sauvignon
- Tommasi Amarone · Tommasi Ripasso
- Silver Oak Napa Valley 2016 Cabernet Sauvignon
- Montes Alpha M · Montes Purple Angel Carmenere
- Castillo Monaci Piluna Primitivo
- Private Dancer
White Wine
- Santa Margherita Pinot Grigio
- Fantini Pinot Grigio
- Woodbridge Pinot Grigio
- Santa Cristina Pinot Grigio
- Tommasi Pinot Grigio
- Bolla Soave
- Beringer Main & Vine Moscato
- Kung Fu Gurl Riesling
- Kim Crawford Sauvignon Blanc
Rosé
- Whispering Angel Rosé
- Gerard Bertrand Gris Blanc
- Tommasi Lugana Rosé
- Beringer Main & Vine Rosé
Port
- Dow's Fine Ruby Port
- Dow's White Port
Champagne
- Veuve Clicquot Brut · Demi Sec
- Veuve Clicquot La Grande Dame
- Armand De Brignac Gold
- Dom Pérignon Blanc
- Krug Grand Cuvée
- Moët Impérial · Ice · Rosé · Nectar
Spirits
- Scotch, Whiskey & Cognac: Johnnie Walker Blue, Hennessy VSOP, Martell Blue Swift and more
- Gin
- Tequila
- Rum
- Liqueur
Beers
- Local & international selection, ask your server for what's cold
Non-Alcoholic
- Sodas & juices
- Zero-proof mocktails
- Sparkling & still water