Lunch, Afternoon Tea, Dinner & Cocktails
This is
The Ivy Experience.
Perched above the lush landscape of Maraval, where exceptional cuisine, breathtaking ambiance, and impeccable service meet in one unforgettable destination.
Born from a dream, built for Trinidad & Tobago.
The Ivy Steakhouse is more than a restaurant. It is the realization of a dream. Born from our owners’ vision to create a world-class dining experience right here in Trinidad and Tobago, The Ivy brings together exceptional cuisine, breathtaking ambiance, and impeccable service in one unforgettable destination.
Step inside a different world.
From the moment you arrive, The Ivy enchants with modern elegance and a picturesque setting. Dine under the stars, or watch raindrops dance above you, beneath our signature glass-ceiling patio, or take in panoramic views of the valley from our beautifully designed indoor spaces. Every corner has been crafted for refined comfort, from the private dining room to the executive lounge to the bar.
What sets our table apart.
Every detail, from the cut on your plate to the room around you, is chosen on purpose. Here’s what that means in practice.
From Land & Sea
- USDA Prime steaks
- Certified Japanese A5 Wagyu
- Premium seafood
For Every Guest
- Halal-friendly selections
- Vegetarian and vegan options
The Clean Kitchen
- Cooking with olive oil & pure butter
- No seed oils
- No MSG, artificial preservatives or fillers
Made In-House
- House-made sauces
- House-made breads
- House-made desserts
The Space
- Award-winning interior
- Glass-ceiling patio
- Private room & executive lounge
Clean, honest, and made by hand.
Our menu celebrates the best of land and sea: USDA Prime steaks, certified A5 Wagyu, succulent lamb, and an extensive range of premium seafood. Every dish is built on clean, honest ingredients: olive oil, pure butter, natural honey, and fresh local herbs. And for those with dietary preferences, The Ivy offers thoughtfully curated vegetarian, vegan, and halal-friendly options, without compromise.
Made Daily, In-House
Our sauces, breads, and desserts are crafted daily: artful, indulgent, and never store-bought. Each bite tells a story of passion, precision, and creativity.
